Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Hami, Galia and Orange Flesh Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Wild Columbia River Steelhead Smoked Salmon and White Fish Salad
Farm Fresh Greek Yogurt
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
All the Cereals You Love But Do Not Get at Camp
Freshly Prepared Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Grilled Chicken Fajitas
Homemade Tri Color Tortilla Nachos with Refried Beans, Cheese Sauce, Fresh Lime Sour Cream and Homemade Salsa
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Strawberry Yogurt Simply Chex or Fudgesicles

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes
Buttered Summer Squash and Carrots
Cranberry Sauce
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Whole Grain Pasta Alternative
Lemonade, Milk and Water
White Cupcakes with Blue and White Icing

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit