Point O’Omelet Breakfast Buffet
Orange Juice and Apple Juice
Bananas, Oranges, Local Hand Melons, Crenshaw and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon, Capers and Onion
Freshly Baked Cinnamon Buns and Chocolate White Chocolate Chip Scones
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Fresh Kaiser Roll or Fresh Baguette
Turkey, Roast Beef and Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Avocado Halves – Homemade Potato Chips
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Lemonade, Milk and Water
Afternoon Snack
Fudgesicles and Creamsicles
Team Sing Dinner
Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Steamed and Buttered Fresh Vegetables
Cranberry Sauce
Homemade Tuscan Country Loaves
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies