News From The Point

Breakfast Delivery To Your Bunk

Individual Cereal Packs
Homemade Warm Orange Blossom Muffins
Vermont Fresh Yogurt
Skim Milk or 2% Milk

Lunch – Ramen Bar POP Style with Curated Topping Selection

Seared Chicken, Grilled Beef or Tofu
Wild Shiitake or Woodland Mushrooms, Fresh Cut Carrots, Corn, Finely Sliced Green Onion
Homemade Kimchee, Baby Corn Spears, Radish, Edamame, Cilantro, Finely Sliced Jalapeno
Bamboo Shoots, Broccoli and Soft-Boiled Eggs
Buckwheat Noodles or Rice Noodles
Chicken Broth and Pho Mushroom Broth
Fresh Cherries
Homemade Lemonade and Water

Afternoon Snack

Fudgesicles or Creamsicles

Dinner

Chargrilled Teriyaki Chicken Pieces
Steamed Rice with Broccoli
Battered Fried Zucchini Sticks
Wedge Salad
Salad Bar with Pasta Alternative
Homemade Biscuits
Ice Cold Water
Strawberry Cupcakes

Evening Snack

Surprise Snack for Senior Night

Breakfast

Fried, Scrambled Eggs, Hard Boiled Eggs and Home Fried Potatoes
Bananas, Melons and Orange Wedges
Just Made Warm Cinnamon Streusel Cake
Assorted Whole Grain and Organic Cereals – Individual Fruit Yogurts
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Bruschetta – Warm Sliced Beefsteak Tomatoes, Fresh Basil, Feta Crumbles and Virgin Olive Oil Drizzle
Freshly Baked Ciabatta Bread
Soup of the Day
Cucumber, Onion and Dill Salad
Selection of Fresh Salads and Toppings
Pasta Alternative with Sauce of the Day
Juicy Delicious Red Grapes
Fresh Homemade Lemonade and Water

Afternoon Snack

Candy Canteen or Apples

Dinner – Farm Night Inspired Beach Dinner

Western Style Slow Cooked Brisket
Fire Grilled Nathans Famous Hot Dogs
Chargrilled BBQ Chicken
Hearty Baked Beans Simmered Low and Slow, With or Without Tender Burnt Ends
POP Classic Slaw
Homestyle Potato Salad
Fresh BBQ Salad and Pasta Alternative with Sauce of the Day
Homemade Corn Muffins
Warm Oven Baked Apple Crumble
Ice Cold Water

Evening Snack

S’mores At The Farm

Sunday Breakfast Buffet

Freshly Baked Assorted Bagels and Bialys with Cream Cheese
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Freshly Baked Chocolate Chip or Blueberry Muffins
Assorted Whole Grain Cereals Including Lucky Charms (A Sunday Special)
Hot Oatmeal and Brown Sugar – Fresh Greek or Vanilla Yogurt – Overnight Oats
Apple Juice, Skim Milk or 2% Milk – Hot Cocoa

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Chips
Sliced American Cheese
Soup of the Day
Full Stocked Salad Bar including Homemade Tuna Salad, Chicken Salad, Homemade Hummus and More
Pasta Alternative with Sauce of the Day
Fresh Peaches
Lemonade and Water

Afternoon Snack

Chloe’s Fresh Fruit Popsicles

Dinner – Pizza Party on Main Lawn

Hearth Baked Pizza Hot from our Pizza Ovens – Your Choice of Toppings
Chopped Salad Prepared with Homemade Croutons and Tons of Freshly Grated Parma
Arnold Palmers and Water
House Made Raspberry Filled Donuts Tossed in Sugar

Evening Snack

Warm Freshly Baked Double Chocolate Chip Cookies and Milk or Fresh Fruit

Breakfast

Belgian Waffles with Whipped Cream and Maple Syrup
Avocado Toast with Homemade Almost Everything Topping
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches
Homemade Tomato Soup
Perfectly Crunchy French Fries
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Fresh Apples
Lemonade and Water

Afternoon Snack

TwinPOPs

Viva La Fiesta Buffet Dinner on the Beach

Tortilla Chip Station
Dominican Mangu – Mashed Plantains, Olive Oil, A Hint of Onion and Peppers
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Tons of Guacamole Picado
Salsa Verde
Pico de Gallo

Soffrito Rice and Frijoles Charro
Enchiladas de Pollo con Chipotle
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Roasted Corn Salad
Fire Grilled Fresh Flour and Corn Tortillas
Carne Asada with Argentine Chimichurri
Grilled Pollo Adobo
Grilled Sweet Rope Beef Sausage
Grilled Beef Sausage – Hebrew National

Homemade Cinnamon Churros
Fresh Mint and Lime Iced Tea
Cold Water

Evening Snack

Freshly Baked Chocolate Chip Cookies with Cold Milk
Fresh Fruit
Cast Party for Inter B Show

Breakfast

Cheesy Scrambled Eggs with Salami, Scrambled Eggs, Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar – Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Sizzling Chicken Fajitas- Marinated Chicken Breast, Sautéed Peppers and Onions, Warm Flour Tortillas, Fresh Pico de Gallo and Zesty Chipotle Sauce
Nachos Grande with Salsa, Sour Cream, Cilantro Lime and Shredded Cheddar Cheese
Steamed Rice and Beans
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Fresh Juicy Grapes
Homemade Fresh Lemonade and Water

Afternoon Snack

Popcorn, Snow Cones and Cotton Candy at Carnival

Dinner

Spaghetti with Meatballs and Marinara Sauce
Grilled Eggplant Rollatini
Garlic Bread Baguettes – Mozzarella Sticks
Chef Prepared Salads and Pasta Alternative with Sauce of the Day
Cookies and Cream Napoleon

Evening Snack

Fresh Fruit