News From The Point

Omelet Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon, Capers and Onion
Freshly Baked Fruit Scones and Chocolate Chocolate Chip Muffins
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
BBQ and Hot Wings
Matzoh Ball Soup and Greek Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Lemonade, Milk and Water

Afternoon Snack

Fudgesicles

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Steamed and Buttered Fresh Vegetables
Cranberry Sauce
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies

Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Orange Cranberry Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Multi-color Heirloom Cherry Tomatoes and Ciliegine Salad
Soup of the Day – Philly Cheese Steak with Grilled Peppers, Onions and Provolone on Fresh Homemade Ciabatta
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums and Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Annie’s Organic Bunny Friends Graham Snacks and Fudgesicles

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Buttered Vegetables – Local Fresh Peppers Stuffed with Ground Beef, Rice and Tomato on Salad Bar
Just Baked Country Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies

Sunday Breakfast Buffet

Orange Juice or Apple Juice
Honeydew, Cantaloupe and Juan Canary Melon – Bananas and Oranges
Freshly Baked Assorted Bagels and Bialys
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and Lemon Poppy Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

BBQ and Hot Breaded Chicken Drummies
Homemade Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

New York State Delicious Apples from Yonder Farm and Ice Cream Sandwiches

Dinner

Hearth Baked Assorted Pizzas
Chopped Salad
Sliced Turkey Sandwich Alternative
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Chocolate Cream Filled Fudge Dipped Donuts

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit

Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Fresh Strawberry Granola Yogurt Parfait
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Kaiser Roll or Fresh Baguette
Turkey, Roast Beef and Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Lemonade, Milk and Water

Afternoon Snack

Annie’s Organic Bunny Friends or Fudgesicles

Dinner

Charcoal Grilled Sliced London Broil Steak
Crispy Batter Dipped Onion Rings
Baby Arugula, Radicchio and Cherry Tomato Salad with Fresh Blue Cheese Crumbles Dressing
Fresh Local Corn on the Cob
Homemade Buttermilk Biscuits
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Chocolate Fudge Gummy Bear Cupcakes

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes