News From The Point

Spot the difference between the images and tell us in the comments. 

And here is the answer…

Try this camp cryptogram.  How did you do?

Name this activity:

More “Two Truths and a Lie” for you. Some of you may have played before. Over the next few weeks, we will post staff members sharing three statements about themselves. Two of the statements will be true and one will be false. It is your job to guess the false statement. Comment on our website or social media with your guesses. The answer will be posted soon.

And the answer is…

Challah Bread Recipe (PDF)

Ingredients:

• 2 Cups Warm Water
• 2 oz Yeast
• 3 ¼ Lbs. Bread Flour
• 4 oz Sugar
• 1 1/8 oz Salt
• 1 Cup (6 eggs) Whole Egg
• 1 Cup Vegetable Oil

This is for the amount in the video. For making the dough at home, you can use half this amount. If you make the full batch, you’ll have extra dough that you can freeze.

Watch the video and follow Tom’s instructions to learn how to make challah bread at home!