Breakfast
Fried Eggs, Cheesy Eggs, Hard Boiled Eggs and Home Fries
Bananas, Oranges, Cantaloupe and Honeydew Melon
Greek or Vanilla Yogurt – Homemade Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar and Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk
Lunch
Sliced Tomato, Basil and Feta with a Drizzle of Olive Oil on Fresh Ciabatta
Homemade Soup
Selection of Fresh Salads including Tuna Salad and Chicken Salad
Pasta Alternative with Sauce of the Day
Fresh Fruit
Lemonade and Water
Afternoon Snack
Candy Canteen and Apples
POINT O’RITZ 2026
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Crudites with Creamy Ranch Dip
Chef Chuck’s Famous Grilled Cheese Bites with a Housemade Tomato Soup Dip
Bruschetta on a Freshly Toasted Garlic Crostini
Delicious Mini Chicken Tacos
Steamed Chicken Dumplings with Sesame Free Dipping Sauce
Pigs in a Blanket with Homemade Honey Mustard Dip
Party Beverages
DINNER IN THE GRAND BALLROOM
Rainbow Cheese Tortellini With a Delicious Ricotta Cheese Filling in a Freshly Made Pasta Purse Served with a Chuck’s famous Sauce Alfredo
Superb Egg Battered Breast of Chicken Francaise POP Style – In a Tasty Light Lemon Butter Sauce
Risotto Piedmontaise – The Noblest of all Italian Dishes – Imported Italian Arborio Rice Simmered gently with Pecorino-Romano Cheese, Consommé, Fresh Peas and Pimientos
Perfectly Sliced London Broil with Garlic Butter and a Side of House Made Peppercorn Sauce
Angel Hair al Limone- Delicate Angel Hair Pasta Tossed with Fresh Lemon Juice, Fragrant Lemon Zest, Parmesan Cheese to Create a Light, Velvety Sauce
Haricots Verts- Freshly Steamed and Lightly Seasoned Green Beans
Caesar Salad Deluxe a la Maison
Freshly Baked Assorted POP Rolls
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Rich Chocolate, Luscious Strawberry, and Cookies & Cream
Oreo Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow
Blue and White and Chocolate and Rainbow Sprinkles
Whipped Cream
CHEF DE CUISINE
Chuck Jennings, Executive Master Chef
Will Shanahan, Chef di Cuisine
Julian Gamache, Sous Chef
Harumi Tomatani, Pastry Chef
Zahid Nawaz, Junior Pastry Chef
BANQUET PREPARATION
Alexa, Maximiliano, Emiliano, Alan, Allen, Ana, Ana Luisa, Sofia, Oliver, Ainara, Luis, Sebastian, Fernando, Jorge
SERVICE BY
The Great Peak of 2026 and the POP Banquet Staff