Breakfast
Cheesy Scrambled Eggs with Salami, Scrambled Eggs, Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar – Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Lunch
Sizzling Chicken Fajitas- Marinated Chicken Breast, Sautéed Peppers and Onions, Warm Flour Tortillas, Fresh Pico de Gallo and Zesty Chipotle Sauce
Nachos Grande with Salsa, Sour Cream, Cilantro Lime and Shredded Cheddar Cheese
Steamed Rice and Beans
Soup of the Day
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast
Pasta Alternative with Sauce of the Day
Fresh Juicy Grapes
Homemade Fresh Lemonade and Water
Afternoon Snack
Popcorn, Snow Cones and Cotton Candy at Carnival
Dinner
Spaghetti with Meatballs and Marinara Sauce
Grilled Eggplant Rollatini
Garlic Bread Baguettes – Mozzarella Sticks
Chef Prepared Salads and Pasta Alternative with Sauce of the Day
Cookies and Cream Napoleon
Evening Snack
Fresh Fruit