Breakfast Delivery To Your Bunk
Individual Cereal Packs
Homemade Warm Orange Blossom Muffins
Vermont Fresh Yogurt
Skim Milk or 2% Milk
Lunch – Ramen Bar POP Style with Curated Topping Selection
Seared Chicken, Grilled Beef or Tofu
Wild Shiitake or Woodland Mushrooms, Fresh Cut Carrots, Corn, Finely Sliced Green Onion
Homemade Kimchee, Baby Corn Spears, Radish, Edamame, Cilantro, Finely Sliced Jalapeno
Bamboo Shoots, Broccoli and Soft-Boiled Eggs
Buckwheat Noodles or Rice Noodles
Chicken Broth and Pho Mushroom Broth
Fresh Cherries
Homemade Lemonade and Water
Afternoon Snack
Fudgesicles or Creamsicles
Dinner
Chargrilled Teriyaki Chicken Pieces
Steamed Rice with Broccoli
Battered Fried Zucchini Sticks
Wedge Salad
Salad Bar with Pasta Alternative
Homemade Biscuits
Ice Cold Water
Strawberry Cupcakes
Evening Snack
Surprise Snack for Senior Night

