News From The Point

Point O’Omelet Breakfast Buffet

Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs, Plain Scrambled Eggs and Home Fried Potatoes
Homemade Donuts
Bananas, Oranges, Assorted Melons
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Gooey Macaroni and Cheese with Ritz Cracker Crumbs
Buffalo or BBQ Style Chicken Wings
Romaine Salad With Feta Cheese, Grape Tomatoes And A Homemade Lemon Dijon Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Juicy Peaches
Homemade Fresh Lemonade and Water

Afternoon Snack

Ice Cream Novelties and Fresh Apples

Team Sing Dinner

Roast Vermont Turkey
Cornbread Stuffing –Turkey Gravy
Mashed Potatoes – Steamed and Buttered Fresh Edamame Beans and Corn
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Traditional Team Sing Blue And White Sugar Cookies With Chocolate Icing and Blue And White Sprinkles

Evening Snack

Warm Freshly Baked Double Chocolate Chip Cookies and Cold Milk
Fresh Fruit

Breakfast

Egg In A Hole, Regular Scrambled Eggs or Hard Boiled Eggs
Bagels, Bialys and Cream Cheese
Bananas, Oranges, Cantaloupe and Honeydew Melon
Golden Home Fried Potatoes
Fresh Greek or Vanilla Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk
Homemade Tea With Fresh Lemon and Honey

Panini Lunch

Choice of Warm Panini Sandwiches
Reuben Corned Beef Panini with Swiss Cheese, Coleslaw and Thousand Island Dressing
Rachel Panini- Smoked Turkey with Swiss Cheese, Coleslaw and Thousand Island Dressing
Soup of the Day
Salad Bar with Tuna Salad, Chicken Salad, Homemade Hummus and More
Pasta Alternative with Sauce
Fresh Cherries
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen and Delicious Red Apples

Dinner – Point O’Pasta Evening At The Point

A Choice of Pasta Prepared By Our Chefs To Your Order

Fresh Fettuccine With Shaved Black Truffle Ala Minute – Fettuccine Pasta tossed with Heavy Cream, Extra Virgin Olive Oil, Truffle Oil and Fresh Grated Parma
Mediterranean Rotini Pasta – Artichoke Hearts, Fresh Spinach, Kalamata Olives, Sundried Tomatoes, Feta Cheese and Capers Tossed With Nut-Free House Made Pesto, Garlic and Olive Oil
Tri-Color Tortellini Prepared With A Homemade Delicate Pink Tomato Sauce and Fresh Chiffonade of Basil
Rigatoni Bolognese Baked With Fresh Mozzarella, Creamy Ricotta Cheese and Fresh Basil Infused Marinara Sauce
Carbonara POP Style – Fresh Linguine Pasta Tossed with Turkey Bacon Crumbles, Egg Yolk, Hand Grated Parma in a Light Homemade Cream Sauce
House Made Garden Salad Perfectly Tossed With A Zesty Italian Dressing
Crispy Garlic Bread Baguettes and Homemade Garlic Knots
Ice Cold Water
S’mores Cupcakes

Evening Snack

Freshly Baked Rainbow Sugar Cookies with Cold Milk or Fresh Fruit

Breakfast

Chocolate Chip Buttermilk Pancakes with Maple Syrup
Bananas, Oranges, Cantaloupe and Honeydew Melon
Freshly Baked Warm Scones
Hard Boiled Eggs and Greek Yogurt
Overnight Oats with Fresh Fruit
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar
Apple Juice, Water, Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue Sauce and Ketchup
Waffle Fries
Homemade Soup of the Day
Selection of Freshly Prepared Salads – Including Tuna Salad Chicken Salad
Pasta Alternative with Sauce of the Day
Selection of Fruits and Yogurts
Red Grapes
Homemade Lemonade and Water

Afternoon Snack

Chloes Fresh Fruit Pops

Cookout Dinner at the Point

Nathans Famous All Beef Hot Dogs, Chopped Chuck and Short Rib Angus Burgers,
Cheeseburgers and Vegetarian Garden Burgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Punch and Water
Gooey Delicious Brownies

Evening Snack

Fresh Chocolate Chip Cookies and Milk or Fruit

Breakfast – Designed By The Girls Of Bunk 21 For All Of Camp

Avocado Toast With Fresh Chopped Tomato and Homemade Almost Everything Seasoning
Perfectly Cooked Turkey Bacon
Warm Bagels, Thinly Sliced Smoked Salmon and Cream Cheese
Harumi’s Chocolate Chip Banana Bread
Double Chocolate Chip Muffins With A Drizzle Of Icing
Fresh Mango
Bananas, Oranges, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Skim Milk or 2% Milk

Lunch – Captain, Lieutenant and Advisor Lunch on the Back Deck

Grilled Chicken Tender Caesar Wraps with Crunchy Noodles
Golden French Fries
Soup of the Day
Chef Prepared Salads on the Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Juicy Plums
Homemade Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches or Red Apples

Dinner

Charcoal Grilled Steak
Battered Dipped Onion Rings
Fresh Vegetable Medley
Rustic Adirondack Loaves
Salad Bar with Pasta Alternative and Sauce of the Day
Ice Cold Water
Individual Chocolate Cheesecake Desserts

Evening Snack

Rainbow Sugar Cookies and Cold Milk or Fresh Fruit