Chocolate Chip Buttermilk Pancakes Confectionery Sugar and Maple Syrup Bananas, Oranges, Cantaloupe and Honeydew Melon Freshly Baked Chocolate Chocolate Chip Muffins Assorted Freshly Baked Bagels and Bialys and Cream Cheese Vermont Fresh Individual Fruit Yogurt Hard Boiled Eggs on Salad Bar Assorted Whole Grain Hot OatMeal and Brown Sugar or Overnight Oats Apple Juice, Skim Milk or 2% Milk or Hot Cocoa
Bus Snack Box
Homemade Fresh Crinkle Cookies & Bags Of Chips Bottled Spring Water
Fried Eggs, Scrambled Eggs, Hard Boiled Eggs and Home Fries Bananas, Orange Quarters, and Melons Homemade Chocolate Chip Banana Bread Assorted Whole Grain Cereals Hot Oatmeal with Brown Sugar or Overnight Oats Vermont Fresh Individual Fruit Yogurts Apple Juice, Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo without Pine Nuts Perfectly Golden Fries Soup of the Day Tuna Salad, Chicken Salad, Hummus and Salad Bar Pasta Alternative with Sauce Of The Day Fresh Juicy Cherries Homemade Lemonade and Water
Afternoon Snack
Grand Ice Cream Sundae Buffet on Main Lawn
Chinese Dinner Buffet – Select Your Favorites
Amazing Tempura Batter Dipped Chicken Chunks Tossed in Sweet and Sour Sauce Vegetable Sesame Potstickers – Soy Dipping Sauce Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts Egg Drop Soup Wok Fried Vegetable Lo Mein Ice Cold Water Dulce De Leche Cupcakes
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies and Cold Milk Fresh Fruit After Taps – Pizza Party in Every Bunk – Delivered by Max & Chuck
Our Peakers created a warm and joyful Home Sweet Home Banquet, inspired by the classic game of Candyland. Guests entered along the winding game board path and into a dining hall transformed with bright colors and playful touches, each poster reflecting their love for Point O’Pines. Thank you, Peakers, for a beautiful evening filled with creativity, laughter, and heartfelt moments.
This celebration was a highlight of a wonderful summer together. We are so grateful for our amazing campers, our dedicated staff, and the supportive parents who make this community so special.
Tonight we also recognized several individuals whose contributions to camp this season were truly outstanding.
Best All-Around Equestrian
Senior Emma
Swimming Hall of Fame
Peaker Amelia
Outstanding Athlete
Peakers Julia S.
Tennis All-Time Great
Peaker Jules
Distinguished Thespian
Peaker Hope
Sportsmanship Award
Peakers Mia
Camper of the Year
Peaker Samantha
Congratulations and thank you to all these girls!
We also took this opportunity to recognize outstanding staff, including two recipients of the Sherie Alden and Erin Shoulberg Award for Outstanding Leadership. This award will be accompanied by a scholarship grant from the Himoff Family and was created to celebrate staff members who exemplify caring, fun, organizational skill, and leadership. Honoring those staff members who have demonstrated these extraordinary qualities celebrates and honors what Erin and Sherie brought to their life at Point O’Pines Camp.
Sherie Alden and Erin Shoulberg Award for Outstanding Leadership
Citizenship In this final week we recognize the rare camper who embodies all of the qualities we have highlighted throughout the summer. These are great all-around campers who show the ideals of what it is to make our community better by being a part of it.
Fresh Assorted Bagels, Bialys and Cream Cheese Perfectly Sliced Smoked Salmon Homemade Whitefish Salad Bananas, Oranges, Cantaloupe and Honeydew Melon Hard Boiled Eggs Chocolate Chip Muffins and Blueberry Muffins Vermont Fresh Individual Fruit Yogurts Assorted Whole Grain Cereals Hot Oatmeal with Brown Sugar or Overnight Oats Apple Juice, Skim Milk or 2% Milk
All Camp Cook-Out Lunch At The Volleyball Courts
Nathan’s Famous All Beef Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Garden Burgers Charcoal Grilled Chicken Breast Burgers, Perfectly Crispy Chicken Patties Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments Potato Chips Homemade Fresh Lemonade and Water Chewy Delicious Homemade Brownies
Afternoon Snack
Ice Cream Novelties
Banquet Dinner 2025 Surprise Menu and Evening Planned by the Peak of 2025
Classic Caesar Salad With Homemade Croutons, Creamy Caesar Dressing and Tons of Parma Chicken Lemongrass Potstickers, Pigs In A Blanket, Delicious Dumplings, And Deep Fried Ravioli Chef Chuck’s World Famous Lemon Chicken Penne Pasta In A Delicate Housemade Blush Sauce Steamed Broccoli – Truffle Fries Homemade Oreo Blondies
