Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Veggie Po’Boys on Homemade Ciabatta Bread – Eggplant, Zucchini, Green and Red Pepper and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches and Cherries
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
POINT O’RITZ 2024
RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN
Crudite with Creamy Rancho Point Dip
Chef Chuck’s World Famous Half Moon Chinese Dumplings and Wild Wontons
Salami and Cream Cheese Coronets a la Hebrew National
Vegetable Maki Sushi with Wasabi Dipping Sauce
Deep Fried Ravioli with Marinara Sauce
Petite Cochons aux Blanket Hebrew National
Party Beverages
DINNER IN THE GRAND BALLROOM
Rainbow Cheese Tortellini a la Posh POP – Pasta wrapped around a delicious Ricotta Cheese filling served with a delicate Sauce Alfredo
Chef Chuck’s Famous Breast of Chicken Piccata POP Style – in a tasty light lemon butter batter
Sauteed Fillet of Chicken with a Fresh Lemon Sauce famous and unsurpassed
Risotto Piedmontaise – The Noblest of all Italian Dishes – Long Grain Imported Italian Rice Simmered gently with Pecorino-Romano Cheese, Consommé, Fresh Peas and Pimientos
Charcoal Grilled Beef Paillard with Chuck’s Special Sauce 21 – Fresh Oregano-Garlic Chimichurri
Angel Hair Pasta Served with Sauteed Fresh Filetto di Pommodoro, Garden Fresh Basil, a Hint of Onion and Gobs of Pecorino Romano
Broccoli with Roasted Red Pepper and Fresh Creamery Butter
Caesar Salad Deluxe a la Maison
Freshly Baked Assorted POP Rolls
THE GRAND ICE CREAM BUFFET
Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Rich Chocolate, and Luscious Strawberry
Oreo Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow
Blue and White and Chocolate and Rainbow Sprinkles
Whipped Cream
CHEF DE CUISINE
Chuck Jennings, Executive Master Chef
Will Shanahan, Chef di Cuisine
Julian Gamache, Sous Chef
Harumi, Pastry Chef
BANQUET PREPARATION
Maximiliano, Emeliano, Pablo, Alan, Derrick, Yahir, Samuel, Gabriel, Brandon, Ulises, Allen, Roberto
Ray, Henry, Halum, Emilio, Jose, Sophia, Jessica, Steph
SERVICE BY
The Great Peak of 2024 and the POP Banquet Staff
Today’s Menu – July 4, 2024 – HAPPY BIRTHDAY AMERICA
Come in Your Best Red, White and Blue Attire to Breakfast
Orange Juice or Apple Juice
Bananas, Orange Quarters, and Melon
Red, White, and Blue Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Rolls
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Delicious Apples
Fresh Homemade Lemonade and Water
Afternoon Snack
Fourth of July Bomb Pops
Cookout Dinner at the Point
Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Delicious Red, White, and Blue Sugar Cookies
Evening Snack
All Groups Celebrating with Brant Lake Camp
Today’s Menu – July 3, 2024
Breakfast
Orange Juice or Apple Juice
Bananas, Orange Wedges, Cantaloupe and Honeydew Melon
Cheesy Eggs
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Just Made Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Whole Grain and Organic Cereals – Vermont Fresh Greek Yogurt
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Luncheon at a Greek Taverna
Slider Selection – Grilled Chicken, Grilled Steak or Grilled Eggplant with Homemade Tzatziki (Greek Yogurt, Cucumber and Garlic) and Homemade Slider Buns
Pita Chips with Homemade Hummus without Tahini
Fresh Lemon Drop Soup – Pasta Alternative
Greek Salad – Chunks of Beefsteak Tomato, Cucumber, Onion, Green Pepper and Fresh Feta with Fresh Lemon-Virgin Olive Oil Dressing
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Cherries and Blueberries
Fresh Homemade Lemonade and Water
Afternoon Snack
Twin Pops
Dinner
Roasted Chicken Dinner
Mashed Potatoes and Fresh Vegetables
Homemade Bread Loaves
Arugula Salad with Fresh Watermelon and Feta
White Cupcakes with Chocolate Icing
Evening Snack
Freshly Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit
Today’s Menu – July 2, 2024
Breakfast
Orange Juice or Apple Juice
Bananas, Cantaloupe and Honeydew Melon, and Orange Quarters
Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Freshly Baked Scones
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Waffle Fries
Tomato Soup
Selection of Fresh Salads and Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade and Water
Afternoon Snack
Snack Bars
Korean BBQ Dinner
Bulgogi – BBQ Chicken or BBQ Beef Brisket in Lettuce Wrap
Homemade Kimchi – Kimchi Udon Noodles with Scallion – Cold Spicy Pickled Cabbage
Honey Butter Chips
Pa Muchim – Scallion Salad
Bibimbap – Korean Sticky Rice Bowl – Rice, Veggies, Beef and Gochujang Sauce
Pasta Alternative with Sauce of the Day
Hotteok – Korean Sweet Pancakes
Evening Snack
Fresh Baked Blondie Cookies and Cold Milk
Fresh Fruit
Today’s Menu – July 1, 2024
Breakfast
Orange Juice or Apple Juice
Bananas, Orange Quarters, and Melons
Fried Over Easy or Sunny Side Up, Cheesy Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Old Fashioned Macaroni and Cheese – Just the way you LOVE IT with Buttered Bread Crumb Topping
BBQ and Hot Chicken Wings
Matzah Ball Soup
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apples
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
Popsicles
Western Night Dinner on the Beach
BBQ Caramelized Smoked Brisket – Sliced to Your Order
Grilled All-Beef Hebrew National Sausage
Sliced BBQ Chicken Breast
Fresh Corn on the Cob – Baked Beans Prepared with Brisket Trimmings
Country Style Coleslaw – Creamed Corn San Antonio Rudy’s Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Basil, Mozzarella, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Freshly Baked Honey Corn Muffins
Homemade Fresh Lemonade and Water
Sweet Juicy Watermelon Slices
Evening Snack
Chocolate Chocolate Chip Cookies and Cold Milk – Fresh Fruit