Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Peacock Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Chicken Tenders
Tempura Battered Fresh Eggplant Sticks
Soup of the Day – Greek Salad
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner
Charcoal Grilled Lemon Herb Grilled Chicken Pieces
Freshly Picked Local Buttered Corn on the Cob
Tuscan Blend of Fresh Vegetables – Freshly Baked Crusty Ciabatta Bread
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fresh Homemade Lemonade, Milk and Water
Chocolate and White Half Moon Cookies
Evening Snack
Freshly Baked Blondie Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
