News From The Point

Grow some crystals at home! Send us your finished projects, we love to see them!

Watermelon & Arugula Salad (PDF)

For The Poppyseed Dressing

½ C White Balsamic Vinegar
¼ C Granulated Sugar
1 tsp Salt & ½ tsp Pepper
1 C Olive Oil
1 Tbsp Poppyseeds

1. Blend vinegar, sugar, salt & Pepper
2. Blend in olive oil
3. Stir in poppyseeds

For The Salad

1 5oz package Arugula
2 cups Watermelon
1 C Feta
¼ C Red Onion

1. Combine all ingredients & coat with dressing

Greek Salad

For The Dressing

½ C Red Wine Vinegar
1 Tbsp Chopped Garlic
1 tsp Salt & ½ tsp Pepper
1 tbsp Dijon Mustard
1 C Olive Oil

1. Blend vinegar, garlic, salt, pepper & mustard
2. Blend in olive oil

For The Salad

1 Large Diced English Cucumber
2 C Cherry Tomato Halves
1 C Diced Feta
1 C Kalamata Olives
1 C Diced Red Onion
½ C Green Onions

1. Combine all ingredients and coat with dressing

Our incredibly talented veteran staff member, Vicky Farley, has put together a dance challenge for camp. Watch the tutorial and the demo. Vicky is challenging the POP community to learn her dance!