We are excited to celebrate today the 50th wedding anniversary of Jim and Sue. That is a lot of great years together. We love you!
News From The Point
Month: June 2018
Today’s Menu – June 25, 2018
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Eggs – Sunny Side Up or Over Easy, Cheesy Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Freshly Baked Butter Croissants and Kouigin Amann
Vermont Made Greek Yogurt
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Grilled Rachel Panini Sandwich
Turkey, Swiss, Cole Slaw and Russian Dressing on Grilled Marble Rye
Soup of the Day – BBQ and Spicy Chicken Wings
Tuna Salad, Chicken Salad, Grilled Julienne Chicken Breast and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Candy Canteen
Crispy Apples from Yonder Farm
Dinner
Amazing Tempura Dipped Chicken Chunks Tossed in Sweet and Sour Sauce
Vegetarian Spring Rolls and Vegetable Potstickers – Soy Dipping Sauce
Pan Fried Rice with Baby Bok Choy, Baby Corn, Snow Pea Pods and Water Chestnuts
Egg Drop Soup
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Chocolate Cake Pops
Evening Snack
Warm, Delicious, Freshly Baked Chocolate Chocolate Chunk Cookies and Cold Milk or Fresh Fruit
Start of Something Beautiful
Today all our arriving campers made it safe and sound and were right away making new friends and having a great first day. Many new campers joined their bunk mates for tours around camp, while the older campers were unpacking together and getting comfortable. Everyone shared our delicious fried chicken and then headed down to the Rec Hall where our staff showed off all the many activities at camp. Enjoy more photos of the day when you log in on our website.
Today’s Menu – June 24, 2018
Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Chocolate Chip or Plain Buttermilk Pancakes with Maple Syrup
Individual Yoplait Greek Strawberry Yogurt – Hard Boiled Eggs
Freshly Baked Chocolate Chocolate Chip and Lemon Poppy Muffins
Assorted Whole Grain Cold Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Tomato Slices and Homemade Pesto Mayo without Pine Nuts
Homemade Crispy Potato Chips
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Julienne Chicken, House Made Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Fruit by the Foot
Dinner
Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Yukon Gold Potatoes and Buttered Fresh Mixed Vegetables
Freshly Baked Rustic Country Loaves
Homemade Locally Grown Vegetarian Eggplant Parma
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Chocolate Fudge Donuts with Bavarian Cream Filling
Evening Snack
Warm Freshly Baked Blondie Chocolate Chunk Cookies or Fresh Fruit
Cold Milk
Today’s Menu – June 23, 2018 – Opening Day
We Welcome You To Point O’Pines
We Are So Happy To Get Back Together
Dinner
Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Garden Vegetable
Just Baked Country Corn Bread
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies
Evening Snack
Warm Freshly Baked Chocolate Chip Cookies or Fresh Peaches
Cold Milk