News From The Point

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Home Fried Potatoes
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Ice Cream Sandwiches

Banquet Dinner 2017

Surprise Menu and Evening
Planned by the Peak of 2017

Pigs in Blankets, Edamame Dumplings, and Mini Pizzas
Chicken Parmigiana with Melted Mozzarella and Marinara Sauce
Tri Color Tortellini with Creamy Alfredo Sauce
Sauteed Fresh Broccoli with Garlic
Caesar Salad with Tons of Freshly Grated Parma
Rustic Country Bread Loaves
Yellow Cupcakes with Pink Icing and Special Topper
Shirley Temples and Arnold Palmers

Evening Snack

No Evening Snack Tonight

Omelet Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary, Orange Flesh and Honeydew Melon
Omelets Made by our Chefs to Your Order
Scrambled Cheesy Eggs and Home Fried Potatoes
Vermont Fresh Greek Yogurt
Freshly Baked Assorted Bagels and Bialys
The Best Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Cream Cheese, Sliced Tomatoes, Lemon, Capers and Onion
Freshly Baked Fruit Scones and Chocolate Chocolate Chip Muffins
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Hot Cocoa, Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
BBQ and Hot Wings
Matzoh Ball Soup and Greek Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Lemonade, Milk and Water

Afternoon Snack

Fudgesicles

Team Sing Dinner

Roast Vermont Turkey
Corn Bread Stuffing and Turkey Gravy
Mashed Potatoes and Steamed and Buttered Fresh Vegetables
Cranberry Sauce
Homemade Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Traditional Team Sing Blue and White Cup Cakes

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies

Breakfast

Orange Juice or Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Fried Eggs, Scrambled Eggs and Boiled Eggs
Hash Brown Potatoes
Orange Cranberry Coffee Cake
Vermont Fresh Greek Fruit Yogurt Cups
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Thinly Sliced Ripe Tomato with Fresh Basil, Feta Crumbles and Extra Virgin Olive Oil Drizzle on Warm Open-faced Freshly Baked Ciabatta
Multi-color Heirloom Cherry Tomatoes and Ciliegine Salad
Soup of the Day – Philly Cheese Steak with Grilled Peppers, Onions and Provolone on Fresh Homemade Ciabatta
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums and Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Annie’s Organic Bunny Friends Graham Snacks and Fudgesicles

Dinner

Our Traditional Famous Honey-Stung Fried Chicken
Fresh Buttered Corn on the Cob
Fresh Buttered Vegetables – Local Fresh Peppers Stuffed with Ground Beef, Rice and Tomato on Salad Bar
Just Baked Country Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Black and White Half-Moon Cookies

Evening Snack

Cold Milk and Warm Chocolate Chip Cookies