Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Juan Canary and Honeydew Melon
Chocolate Chip Buttermilk Pancakes
Maple Syrup
Freshly Baked Warm Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Ultimate Straight Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Delicious Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Popsicles and Fudgesicles
Cookout Dinner at the Point
Hebrew National Hot Dogs, Hamburgers, Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Burgers
Tossed Salad, Sauerkraut, New Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies
Evening Snack
Cold Watermelon Wedges