Girls Sleepaway Camp in the Adirondack Mountains in Brant Lake, New York
After a superb first half of our visiting weekend, campers enjoyed an evening of competition answering questions and cheering for their team at our annual Team Competition Camp Trivia contest. Both teams showed off all of their knowledge about Point O’Pines Camp and its history.
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels, Bialys and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Luncheon Buffet
Cold Tortellini Salad with Parmesan Cheese, Kosher Salami, Snow Pea Pods, Artichoke Heart and Fresh Basil
Greek Salad Vinaigrette with Vine Ripe Tomato, Cucumber, Diced Bermuda Onion, Fresh Feta and Kalamata Olives
Fresh Dill New Potato Salad
Artisan Lettuce, Romaine, Cherry Tomato and Feta Salad with Virgin Olive Oil Vinaigrette Dressing
Green Bean, Pimiento and Bermuda Onion Salad with Mustard Vinaigrette
Capresse Salad – Vine Ripe Tomatoes, Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle
Vine Ripe Cherry Tomatoes, Baby Arugula, Diced Red Bermuda Onion, Fresh Mozzarella Ciligene and Fresh Basil Tossed with Mustard Vinaigrette
Char-Broiled Steak Sliced to Order
Country Style Honey Batter Fried Chicken
Homemade Assorted Dinner Rolls
Fresh Fruit Compote – Vanilla Bean Ice Cream
Fresh Strawberries and Blueberries with Whipped Cream
Fresh Fruit Selection
Homemade Brownies, Blondies, Brownie Crinkle and Chocolate Chip Cookies
Homemade Fresh Lemonade, Iced Tea, Coffee
Carving Station
Sliced to your Order
Hot Corned Brisket of Beef
Hot Pastrami
Seeded New York Marble Rye Bread
Pickles
Mustard
Cookout
Tossed Green Salad with Vinaigrette Dressing
Hebrew National Kosher Hot Dogs
Beef Burgers with or without Cheese
Gardenburgers
Chicken Burgers
Selection of Buns
Potato Chips
Sauerkraut, Relish, Pickles, Ketchup and Mustard
Brownies
Homemade Fresh Lemonade
Dinner
Spaghetti with All Beef Meatballs
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Garlic Butter Parisian Baguettes and Grissini Breadsticks
Lemonade and Water
Fruit Ice Popsicles
by Hannah
History was just made, today, July 24th at Point O’Pines Camp for Girls. The summer season did not hold back campers Hannah (Senior) and Juliette (Peaker) from bringing winter spirit to camp. After a lot of molding and reshaping, a sand made snowman was finally built by Hannah. The figure was then cleverly named by Juliette. Point O’Pines is proud to announce Olive/Ollie Wilbur a new member of our family here at camp.
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Chocolate Chip and Fuji Apple Pancakes
Maple Syrup
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Crinkle Cut Sweet Potato Fries
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Sweet Peaches
Lemonade, Milk and Water
Afternoon Snack
Animal Crackers or Fudgesicles
Dinner
Chef Denver’s World Famous Lemon Chicken
Fusilli with Lemon Butter and Italian Parsley
Fresh Broccoli
Pasta Alternative with Sauce of the Day
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
Lemon Pound Cake with Lemon Icing
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Breakfast Frittata with Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Chocolate Donuts – Fudge Dipped, Plain and Powdered Sugar
Toasted Thomas’ English Muffins with Cinnamon Butter
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk
Lunch
Grilled Chicken Fajitas
Homemade Tricolor Nacho Tortilla Chips Deluxe
Homemade Salsa, Sour Cream and Cheese Sauce
Rice and Beans on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Pineapple Wedges
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsicles or Chocolate Chip Oatmeal Snack Bar
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Buttered Carrots and Zucchini
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies
Evening Snack
Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit and Cold Milk