Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
House Baked White Chocolate and Raspberry Scones
Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Multigrain Bread
Hot and BBQ Chicken Wings
Crispy Sweet Potato Crinkle Cut Fries
Soup of the Day – Flatbread
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Ripe Juicy Strawberries
Homemade Fresh Lemonade, Milk and Water
Afternoon Snack
Creamsicles or Fruit Roll-up Bar
Dinner
Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Broccoli
Homemade Fresh Corn Bread
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Lemonade, Milk and Water
Brownie Ice Cream Sundae
Evening Snack
Just Baked Warm Delicious Oatmeal Raisin Cookies and Cold Milk
Fresh Fruit