News From The Point

Month: July 2013

Today’s Menu – July 20, 2013 – Parent Visiting Day

July 20th, 2013

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream and Maple Syrup
Farm Fresh Greek Yogurt – Yogurt Granola Fresh Strawberry Partfaits
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Luncheon Buffet

Cold Tortellini Salad with Parmesan Cheese, Kosher Salami, Broccoli, Artichoke Heart and Fresh Basil

Greek Salad Vinaigrette with Vine Ripe Tomato, Cucumber, Diced Bermuda Onion, Fresh Feta and Kalamata Olives

Fresh Dill New Potato Salad

Chopped Garden Salad with Virgin Olive Oil Vinaigrette Dressing

String Bean, Pimiento and Bermuda Onion Salad with Mustard Vinaigrette

Capresse Salad with Vine Ripe Tomatoes, Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle

Vine Ripe Cherry Tomatoes, Baby Arugula, Diced Red Bermuda Onion, Fresh Mozzarella Ciligene and Fresh Basil Tossed with Mustard Vinaigrette Dressing

Char-Broiled Steak Sliced to Order

Country Style Honey Batter Fried Chicken

Homemade Assorted Dinner Rolls

Fresh Fruit Salad – Vanilla Bean Ice Cream

Fresh Strawberries and Blueberries with Whipped Cream

Fresh Fruit Selection

Homemade Brownies, Oreo Blondies, Sugar Cookies and Chocolate Chip Cookies

Homemade Fresh Lemonade, Iced Tea, Coffee

Carving Station
Sliced to your Order

Hot Corned Brisket of Beef
Hot Pastrami
Hot Brisket of Beef
Seeded New York Marble Rye Bread
Pickles
Mustard and Russian Dressing

Cookout

Tossed Green Salad with Vinaigrette Dressing
Hebrew National Kosher Hot Dogs
Beef Burgers with or without Cheese
Gardenburgers
Chicken Burgers
Selection of Buns
Potato Chips
Sauerkraut, Relish, Pickles, Ketchup and Mustard
Brownies
Homemade Fresh Lemonade

Dinner

Make Your Own Hero Sandwich on Freshly Baked Parisian Baguette
Sliced Vermont Turkey, Roast Beef, Corned Beef and Salami
Sliced Swiss and Cheddar Cheese
Homemade Potato Chips
Homemade Fresh Lemonade and Water
Assorted Desserts

Today’s Menu – July 19, 2013 – Parent Visiting Day

July 19th, 2013

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Luncheon Buffet

Cold Tortellini Salad with Parmesan Cheese, Kosher Salami, Broccoli, Artichoke Heart and Fresh Basil

Greek Salad Vinaigrette with Vine Ripe Tomato, Cucumber, Diced Bermuda Onion, Fresh Feta and Kalamata Olives

Fresh Dill New Potato Salad

Romaine, Cherry Tomato and Feta Salad with Virgin Olive Oil Vinaigrette Dressing

Broccoli, Cauliflower, Pimiento and Bermuda Onion Salad with Mustard Vinaigrette

Capresse Salad with Vine Ripe Tomatoes, Fresh Basil, Fresh Mozzarella and Extra Virgin Olive Oil Drizzle

Vine Ripe Cherry Tomatoes, Baby Arugula, Diced Red Bermuda Onion, Fresh Mozzarella Ciligene and Fresh Basil Tossed with Mustard Vinaigrette Dressing

Char-Broiled Steak Sliced to Order

Country Style Honey Batter Fried Chicken

Homemade Assorted Dinner Rolls

Fresh Fruit Compote – Vanilla Bean Ice Cream

Fresh Strawberries and Blueberries with Whipped Cream

Fresh Fruit Selection

Homemade Brownies, Blondies, Sugar Cookies and Chocolate Chip Cookies

Homemade Fresh Lemonade, Iced Tea, Coffee

Carving Station
Sliced to your Order

Hot Corned Brisket of Beef
Hot Pastrami
Hot Brisket of Beef
Seeded New York Marble Rye Bread
Pickles
Mustard and Russian Dressing

Cookout

Dinner

Spaghetti with All Beef Meatballs
Mozzarella Sticks with Marinara Dipping
Caesar Salad with Homemade Croutons and Tons of Parma
Garlic Butter Parisian Baguettes and Grissini Breadsticks
Lemonade and Water
Fruit Ice Popsicles

Today’s Menu – July 18, 2013

July 18th, 2013

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Chocolate Chip Pancakes
Maple Syrup
Freshly Baked Cinnamon Buns
Hard Boiled Eggs on Salad Bar
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Smiley Fried Potatoes
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Nectarines and Plums
Lemonade, Milk and Water

Afternoon Snack

Cocoa Puff Cereal Bars or Fudgesicles

Dinner

Chef Denver’s World Famous Lemon Chicken
Tri-Color Farfalle with Lemon Butter and Italian Parsley
Fresh Broccoli
Pasta Alternative with Sauce of the Day
Freshly Baked Focaccia Bread Sticks
Homemade Fresh Lemonade and Water
Lemon Pound Cake

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chunk Cookies and Fresh Fruit

Gazing at the Sun

July 17th, 2013

Sunspot image of the surface of the sun July 17, 2013

This afternoon an intrepid group of campers joined Brandon and Jake for some telescope time. We learned how to use the camp telescope, a fairly large 5-inch refractor, with a special solar filter to look directly at the sun. The girls found two big sunspots and some small ones that we were able to sketch, as well as photograph. Campers learned that there can be magnetic storms on the sun, and interesting things to be seen even in a bright blue sunny sky. We hope you find these pictures as interesting as the campers did. If you do get a chance to see them safely, sunspots are really quite fascinating to look at.

Camper learning to use the camp telescope.

Today’s Menu – July 17, 2013

July 17th, 2013

Breakfast

Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Healthy Choice Breakfast Pizza with Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Toasted Thomas’ English Muffins with Cinnamon Butter
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Grilled Chicken Fajitas
Homemade Tricolor Nacho Tortilla Chips Deluxe
Homemade Salsa, Sour Cream and Cheese Sauce
Rice and Beans on Salad Bar
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apricots and Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles or Fruity Cherrio Cereal Bars

Dinner

Roast Vermont Turkey with All the Trimmings
Corn Bread Stuffing – Cranberry Sauce
Mashed Potatoes – Turkey Gravy – Fresh Buttered Carrots and Zucchini
Homemade Fresh Corn Muffins
Choice of Salads from the Salad Bar
Pasta Alternative with Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Brownie Crinkle Cookies

Evening Snack

Freshly Baked Warm Chocolate Chunk Cookies
Fresh Fruit and Cold Milk

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