Campers of the Week – Honesty & Integrity 2013
News From The Point
Month: July 2013
Today’s Menu – July 28, 2013 – Viva La Fiesta Night
Sunday Breakfast Buffet
Orange Juice or Apple Juice
Enjoy Melon Festival – Try Something New and Delicious
Canary and Galia Melons – Bananas and Oranges
Delicious Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
Homemade Chocolate Chocolate Chip Muffins and White Chocolate Vanilla Coffee Cake
Assorted Whole Grain Cereals
Freshly Prepared Hot Cereal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Arnold’s Whole Grain Bread
Delicious Sweet Potato Cross Trax Fries
Matzoh Ball Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jumbo Cherries
Lemonade, Milk and Water
Afternoon Snack
Team Cherrio Snack Bars and Fudgesicles
Viva La Fiesta Dinner
Virgin Blood Orange and Fresh Mint Mojita Cocktails Served with Fresh Orange Slice
Tortilla Chip Station
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Guacamole Picado
Home Made Roasted Corn and Bean Salsa Verde
Soffrito Rice and Beans
Grilled Corn on the Cob with Ancho Chile Butter
Tostados De Carne Deshebrada
(with Fresh Mango Pineapple Salsa and Crispy Jicama-Cabbage Slaw)
Spicy Pollo Chilaquiles
Artisan Greens, Radish and Cucumber Salad with Cilantro Lime Vinaigrette
Grilled Fresh Flour Tortillas
Carne Asada with Argentine Chimichurri
El Pollo Loco
Grilled Chorizo Rope Sausage
Grilled Beef Sausage – Hebrew National
Cinnamon Sugar Churros with Chocolate Fudge Dip
Fresh Mint Lemon Iced Tea with Mint Sprig
Evening Snack
Cold Milk and Warm Freshly Baked Chocolate Chip Cookies
Fresh Fruit
…And the Subs Took Us on a Trip To Subbie Street
Last night there were fun and games all around camp. The subs hosted their big event of the summer at Sub Night. “Subbie Street” was this year’s theme in tribute to the characters that we grew up with and helped us learn and read. We had such a great time thanks to the Subs.
Thank You Grandparents!
Yesterday we had a great visit with lots of our grandmas and grandpas. Thanks for coming it was great to see you!
Today’s Menu – July 27, 2013
Breakfast
Orange Juice or Apple Juice
Celebrating Delicious Melons – Persian, Cranshaw, Canary and Galia – Bananas and Oranges Too
Belgian Waffles with Whipped Cream
Granola Parfait with Fresh Yogurt and Strawberries
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Make Your Own Hero Sandwich on Whole Grain or Parisian Baguette
Turkey, Roast Beef, and Hebrew National Salami
Hot Pastrami, Brisket and Corned Beef Carving Station with Fresh Seed Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Fruit Salad and Fresh Strawberries
Lemonade, Milk and Water
Afternoon Snack
Fruity Cherrio Cereal Bars and Creamsicles
Dinner
Texas Barbecue Night at the Point
Charcoal Finished Slow Roasted Smoked Brisket of Beef
Homemade Baked Beans
Sliced Local Tomatoes with Basil and Olive Oil Drizzle
Fresh Corn on the Cob
Freshly Baked Corn Muffins
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Oreo Crusted Homemade Chocolate Fudge Cheesecake
Evening Snack
Cold Milk and Freshly Baked Warm Chocolate Chunk Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes