Breakfast
Assorted Bagels, Bialys and Cream Cheese
Homemade Cream Cheese Spreads Consisting of Scallion Cream Cheese, Cinnamon Cream Cheese
Honey Cream Cheese, Strawberry Cream Cheese, Whipped Cream Cheese
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Vermont Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals, Blueberry Muffins & Chocolate Chocolate Chip Muffins
Hot Oatmeal with Brown Sugar and Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk
Lunch – Slider Bar
All Beef Burger Sliders
Chicken Sliders
Assorted Toppings Consisting of Mushrooms, Grilled Onions, Turkey Bacon Bits and More
Soup of the Day
Selection of Salads at our Fully Stocked Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water
Afternoon Snack
A Frozen Surprise
Dinner- Point O’Pizza
Fresh Pizza Hot from our Pizza Ovens- Your Choice of Toppings
Chopped Salad
Ice Cold Water & Arnold Palmer
A Special Dessert From Chef Chuck
Evening Snack
Fresh Baked Snickerdoodle Cookies and Cold Milk or Fresh Fruit