Breakfast
Belgian Waffles with House made Whipped Cream
Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurt
Assorted Whole Grain Cereals – Hot Oatmeal with Brown Sugar or Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk
Lunch
Chopped Caesar Salad Wraps with Grilled Chicken
Ruffles Chips
Soup of the Day
Fully Stocked Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water
Afternoon Snack
Ice Cream Novelties
Dinner
Perfectly Grilled Steak
Eggplant Parm on the Salad Bar
Freshly Baked Idaho Potatoes With a Side of Sour Cream & Butter
Corn on the Cob & House Rolls
Ice Cold Water
Mille-Feuille Napoleon Dessert
Evening Snack
Strawberry White Chocolate Chip Cookies and Cold Milk or Fresh Fruit