Breakfast

Homemade Chocolate Chip Pancakes with Fresh Maple Syrup
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
Vermont Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar and Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk

Lunch – Slider Bar

All Beef Burger Sliders
Chicken Sliders
Assorted Toppings Consisting of Mushrooms, Grilled Onions, Turkey Bacon Bits and More
Soup of the Day
Selection of Salads at our Fully Stocked Salad Bar
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water

Afternoon Snack

A Frozen Surprise

Dinner- Ramen Bar POP Style with Curated Topping Selection

Seared Chicken, Grilled Beef or Tofu
Wild Shiitake or Woodland Mushrooms, Fresh Cut Carrots, Corn, Finely Sliced Green Onion
Homemade Kimchee, Baby Corn Spears, Radish, Edamame, Cilantro, Finely Sliced Jalapeno
Bamboo Shoots and Soft-Boiled Eggs, Jalapenos
Ramen Noodles or Rice Noodles
Matcha Tirimisu

Evening Snack

Fresh Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit