Breakfast

Belgian Waffles and Whipped Cream
Bananas, Oranges, Cantaloupe and Honeydew Melon
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar or Overnight Oats
Orange Juice, Apple Juice, Skim Milk or 2% Milk

Lunch

Charcoal Grilled Chicken Breast on Freshly Baked Kaiser Roll
Vine Ripe Beefsteak Tomato Slices and Homemade Pesto Mayo (Without Pine Nuts)
Homemade Chips
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad
Pasta Alternative with Sauce of the Day
Fresh Fruit
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen & Apples