Breakfast

Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
House Baked Scones
Vermont Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar and Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese with Buttered Bread Crumb Topping – Just the way you LOVE IT
Soup of the Day
Selection of Salads at our Fully Stocked Salad Bar
Hot and BBQ Wings – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Lemonade and Water

Afternoon Snack

POPsicles

Dinner

Charcoal Grilled Steak
Steamed Yukon Gold Potatoes with Garlic Aioli
Fresh Broccoli, Cauliflower and Carrot Medley
Homemade Biscuits
Salad Bar and Pasta Alternative
Soft and Chewy Sugar Cookie with Fresh Chocolate Icing 

Evening Snack

Fresh Baked Chocolate Cookies and Cold Milk or Fresh Fruit