Breakfast

Chocolate Chip Buttermilk Pancakes with Maple Syrup
Bananas, Oranges, Cantaloupe and Honeydew Melon
Freshly Baked Cherry Strudel
Hard Boiled Eggs
Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Our Classic White Breast Meat Popcorn Chicken
Straight Fries
Soup of the Day
Selection of Freshly Prepared Salads Including Tuna Salad and Chicken Salad
Pasta Alternative with Sauce of the Day
Fresh Red Grapes
Homemade Lemonade and Water

Afternoon Snack

Chocolate Fudgesicles and Creamsicles

Dinner

Chef Chuck’s World Renown Lemon Chicken Breast
Fettuccine with Lemon Butter Sauce – Mixed Tuscan Vegetables
Greek Salad with Ripe Tomato Chucks, Cucumber, Kalamata Olives and Fresh Feta with Virgin Olive Oil Dressing
Rustic Fresh Baked Country Loaves
Pasta Alternative with Sauce of the Day
Warm Crinkle Cookies

Evening Snack

Freshly Baked Chocolate Chip Cookies with Cold Milk or Fresh Fruit