Breakfast

Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Bananas, Oranges, Cantaloupe and Honeydew Melon
House Baked Scones
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Delicious Grilled Cheese Sandwiches
Tomato Soup
Selection of Fresh Salads
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Plums
Fresh Homemade Lemonade and Water

Afternoon Snack

Chloe’s Fresh Fruit Strawberry Lemon or Cherry Grape Pops

Dinner

Hand-rolled Turkey Meatballs Simmered in a Rich Tomato Sauce Served Over Spaghetti
Delicious Eggplant Parma on the Salad Bar
Fresh Steamed Broccoli
Crispy Perfectly Baked Baguette
Selection of Salads
Pasta Alternative with Sauce of the Day
Water

Individual Strawberry Short Cake Dessert- Fluffy Sponge Cake with Strawberries and a Dollop of Sweet Cream

Evening Snack

Just Baked Warm Sugar Cookies and Cold Milk
Fresh Fruit