Sunday Breakfast Buffet
Perfectly Sliced Acme Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels and Bialys including Rainbow Bagels
Cream Cheese, Sliced Tomatoes, Caper, Lemon and Onion
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Freshly Baked Chocolate Chip Muffins
Homemade Orange Blossom Muffins
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar – Vermont Fresh Greek Yogurt- Overnight Oats
Apple Juice, Skim Milk or 2% Milk – Hot Cocoa
Signature Nacho Lunch
Homemade Grilled Chicken Nachos Loaded with Cheese, Tomato and all of the Trimmings
Nachos Grande with Ground Beef, Lettuce, Sour Cream, Guacamole and Tons of Cheese
Garden Crunch Supreme Nachos- Veggie Style
Shredded Buffalo Chicken Nachos with Creamy Blue Cheese Dressing, Lettuce, Salsa, and Cheese
Soup of the Day
Selection of Fresh Salads, Tuna Salad, Chicken Salad, Homemade Hummus and More
Pasta Alternative with Sauce of the Day
Delicious Green Grapes
Homemade Fresh Lemonade and Water
Afternoon Snack
TwinPOPs
Dinner
Breast of Chicken Parmigiana
Caesar Salad Prepared with Homemade Croutons and Tons of Freshly Graded Parma
Spaghetti with Marinara Sauce
Fresh Homemade Garlic Knots
Water
Cakepops
Evening Snack
Warm Freshly Baked White Chocolate Chip Cookies with Cold Milk or Fresh Fruit