Breakfast

Cheesy Eggs with Salami, Scrambled Eggs, Hard Boiled Eggs
Bananas, Oranges, Cantaloupe and Honeydew Melon
Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Vermont Fresh Individual Fruit Yogurts, Greek Yogurt, Vanilla Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar or Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Veggie Po’Boys on Homemade Ciabatta Bread with Eggplant, Zucchini, Green and Red Peppers and Hummus with Virgin Olive Oil Drizzle
Philly Cheese Steak on Homemade Baguette – Sliced Steak, Grilled Peppers and Onions, and Melted Provolone Cheese
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fresh Red Grapes
Homemade Lemonade and Water

Afternoon Snack

Candy Canteen
Delicious Apples