Breakfast

Homemade Challah Bread French Toast
Confectionery Sugar and Maple Syrup
Bananas, Orange Quarters, Cantaloupe and Honeydew Melon
House Baked Scones
Vermont Fresh Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar and Overnight Oats
Apple Juice, Skim Milk or 2% Milk

Lunch

Old Fashioned Macaroni and Cheese with Buttered Bread Crumb Topping – Just the way you LOVE IT
Soup of the Day
Selection of Salads at our Fully Stocked Salad Bar
Hot and BBQ Wings – Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Homemade Lemonade and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner- Ramen Bar POP Style with Curated Topping Selection

Seared Chicken, Grilled Beef or Tofu
Wild Shiitake or Woodland Mushrooms, Fresh Cut Carrots, Corn, Finely Sliced Green Onion Homemade Kimchee, Baby Corn Spears, Radish, Edamame, Cilantro, Finely Sliced Jalapeno Bamboo Shoots and Soft-Boiled Eggs
Buckwheat Noodles
Soft and Chewy Chocolate Sprinkle Cookie with Fresh Chocolate Icing 

Evening Snack

Fresh Baked Oreo Blondie Cookies and Cold Milk or Fresh Fruit