Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Scrambled or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurt
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Panini Lunch
Choice of Warm Panini Sandwiches Reuben Style
Corned Beef with Swiss Cheese, Coleslaw and Honey Mustard Dressing
Smoked Turkey with Swiss Cheese, Coleslaw and Thousand Island Dressing
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Plums
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Dinner
Honey Basted Sliced Chicken Breast – Char Grilled Sweet Baby Ray Style
Fresh Corn on Cob – Baked Beans
Freshly Baked Corn Muffins
Pasta Alternative with Sauce of the Day
Chocolate Chip Cupcakes with Fudge Topping
Evening Snack
Freshly Baked Chocolate Chocolate Chip Cookies with Cold Milk or Fresh Fruit