Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, and Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Hebrew National Salami and Eggs Omelets – Home Fried Potatoes
Assorted Freshly Baked Bagels and Bialys with Cream Cheese
Rainbow Bagels – Vermont Fresh Individual Fruit Yogurts
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crispy Beef Tacos
Taco Sauce, Shredded Lettuce, Diced Tomato, Salsa and Shredded Cheddar
Homemade Deluxe Nachos Grande with All the Trimmings
Soup of the Day
Selection of Fresh Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York State Macintosh Apples from Yonder Farms
Dinner
Spaghetti alla Marinara with Bolognese Meat Sauce
Freshly Made Garlic Baguettes
Mozzarella Sticks with Marinara Sauce
Caesar Salad with Homemade Croutons and Tons of Grated Parm
Watermelon Slices
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk
Fresh Fruit