Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Fried Over Easy or Sunny Side Up, Cheesy Scrambled Eggs, or Hard Boiled Eggs
Home Fried Potatoes
Vermont Fresh Individual Fruit Yogurts
Freshly Baked Cinnamon Streusel Coffee Cake
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Golden Grilled Cheese Sandwiches on Multigrain Bread
Sea Salt Tossed Crispy Waffle Fries
Tomato Soup
Chef Prepared Salads including Tuna Salad, Chicken Salad, Grilled Chicken Breast
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts, Homemade Hummus and Cottage Cheese
Fresh Blueberries
Homemade Fresh Lemonade and Water
Afternoon Snack
Candy Canteen
New York State Red Delicious Apples from Yonder Farms
Thai Dinner
Tom Yum Chicken Soup
Thai Vegetable Potstickers
Pad Thai Noodles with Bean Sprouts, Bok Choy, and Snow Pea Pods
Coconut Curry with Crispy Tofu, Baby Bok Choy, Thai Vegetables, and Thai Eggplant
Thai Chicken Stir Fry with Thai Vegetables and Basil
Thai Sticky Rice Mango and Coconut Pudding
Salad Bar and Pasta Alternative with Sauce of the Day
Fresh Iced Tea and Water
Evening Snack
Freshly Baked Chocolate Chip Cookies and Cold Milk or Fresh Fruit