Breakfast
Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Individual Fruit Yogurt – Hard Boiled Eggs
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Crispy Noodle Grilled Chicken Tender Caesar Wraps
Ruffle Chips
POP Greek Salad
Soup of the Day
Selection of Salads including Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Strawberries and Georgia Peaches
Fresh Homemade Lemonade and Water
Afternoon Snack
Cinnamon Crisp Snacks
Dinner-An Evening on the Rue de la Paix – Steak Frites Night
The Ultimate – Pan Seared in Butter and Finished Over Charcoal – Sliced Steak on Freshly Baked Garlic Buttered Ciabatta Topped with Melted Mozzarella
Choice of Green Peppercorn or Chimichurri Sauce for the Open Ciabatta
Thinly Cut Pomme Frites – “French Fries” – Fresh Sauteed Haricot Vert – Green Beans
Crispy Boston Lettuce Salad with Endive and Mustard Vinaigrette Dressing
Pasta Alternative with Sauce of the Day
French Double Cream Brie Cheese Wedges on Fresh Warm Homemade Baguette Crostini
Homemade Arnold Palmers and Water
Napoleon Mille Feuille Prepared with Flaky Puff Pastry and Freshly Whipped Layers of Cookies and Cream
Evening Snack
Freshly Baked Chocolate Chocolate Chunk Cookies with Cold Milk
Fresh Fruit
Cast Party for Sub Show