Come in Your Best Red, White and Blue Attire to Breakfast
Orange Juice or Apple Juice
Bananas, Orange Quarters, and Melon
Red, White, and Blue Pancakes
Confectionery Sugar and Maple Syrup
Freshly Baked Cinnamon Rolls
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk
Lunch
Our Classic White Breast Meat Popcorn Chicken
Barbecue and Sweet and Sour Sauces
Crispy Fried Potatoes
Soup of the Day
Selection of Freshly Prepared Salads – Tuna Salad, Chicken Salad, Grilled Chicken
Pasta Alternative with Sauce of the Day
Fruits, Yogurts and Cottage Cheese
Fresh Delicious Apples
Fresh Homemade Lemonade and Water
Afternoon Snack
Fourth of July Bomb Pops
Cookout Dinner at the Point
Hebrew National Hot Dogs, Chopped Chuck and Short Rib Angus Burgers, Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Delicious Red, White, and Blue Sugar Cookies
Evening Snack
All Groups Celebrating with Brant Lake Camp