7201 State Route 8
Brant Lake, NY

phone : 518.494.3213

fax : 518.494.3489

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farm-fresh vegetables

There are so many great things about the Point O’Pines menu that will thrill every camper’s taste buds. 

We are dedicated to healthy choice and expose our campers to delicious, enticing and healthy meals.  We challenge campers to taste new things and report their opinions.  When they help to grow our veggies at our farm and pick them and even cook them, often the “veggie challenged” camper will taste and enjoy.  We love winning our girls over to the healthy side. 

You will be hearing more about the farm and the “Farm to Table” program, our “Healthy Moments” in the dining room, our exclusive whole grain Arnold’s bread program and the array of  unique salads available to our campers.  Our girls know about “fresh”, since we apply it to all our entrees, vegetables, bakery products and all the food served to the campers.  It’s not just about those delicious warm chocolate chip cookies and cold milk at evening snack, but we must admit many find evening snack to be a highlight. 

When you have thoughts, suggestions or questions, let us hear from you.  Please check this blog daily in the summer and see what our girls will have on their menu. 


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