7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

find us on facebook map & directions contact us

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Quiche Lorraine
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal
Greek Yogurt
Skim Milk or 2% Milk

Lunch

The Best Whole Grain Macaroni and Cheese You Ever Tasted
Blueberry Blintz with Sour Cream
Hot and Barbecued Jumbo Wings
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Individual Mozzarella Cheese String

POINT O’RITZ 2011

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Chunks of Batter-Fried Mozzarella with Marinara
Greek Spanakopita
Assorted Brushettas
Apple, Strawberry and Brie Mini-Pannini
Crispy Asian Vegetable Potstickers
Mini-Pastrami Reuben Pannini
Toasted Cheese Ravioli
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Joe’s Famous Panko-Crusted Lemon Chicken
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter

Tomato Basil Risotto- The Noblest of all Italian Dishes
Long Grain Arborio Rice Simmered gently with Peccorino-Romano Cheese, Chicken Consommé,
Diced Tomato and Fresh Basil

Cheese Tortellini a la Posh POP
Pasta filled with a delicious
Cheese stuffing served with a delicate sauce Alfredo

Sweet and Sour Thai Chili Glazed Chicken and Ginger Steamed Rice

Oriental Beef Orange Ginger Stir-fry
with Green Peppers, Onions and
Carrots over Brown Rice

Haricot Vert with Roasted Red Pepper Butter
Roasted Potato
Garden Salad Deluxe
Sesame and Parma Bread Sticks
Homemade Fresh Onion Crescents

THE GRAND DESSERT BUFFET

by Alan Baer

Strawberry Shortcake
Black Forest Cake
Napoleon Cake
Chocolate Swiss Roll
Chocolate Eclairs
Chocolate Dipped Elephant Ears

CHEF DE CUISINE

Joe Greco, Executive Chef
Tom Rougan, Chef de Cuisine
Pepe Carillo, Dining Room Manager
Lukasz, Tomasz, Grzegorz, Katarzyna, and Andrzcj, Sous Chefs

BANQUET PREPARATION

Marianna, Clarissa, Fier, Francisco, Karina, Karla, Tomasz, Arkajusz, Tomasz, Marcin, and Tomasz

SERVICE BY

The Great Peak of 2011 and the POP Banquet Staff

Evening Snack

Freshly Baked Chocolate Chip Cookies
Cold Milk
Fresh Fruit

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All rights reserved.