7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Breakfast Pizza – The Healthy Choice – Eggs, Cheese and Fresh Vegetables on a Pizza Crust
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Thomas’ English Muffins with Cinnamon Butter
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Banana Strawberry Yoplait
Skim Milk or 2% Milk

Lunch

Cilantro Lime Marinated Grilled Chicken Breast served in a Burrito with Cilantro Lime Cream and Rice and Beans
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Sliced Steak Served with Warm Pita and Honey Mustard Dressing
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Crisp Delicious Apples
Lemonade, Milk and Water

Afternoon Snack

Fudgesicles or Creamsicles

POINT O’RITZ 2012

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Chunks of Batter-Fried Mozzarella with Marinara
Salami and Cream Cheese Cornets
Assorted Brushettas
Spinach and Artichoke Rangoon
Crispy Asian Chicken and Vegetable Potstickers
Spinach and Mushroom Rugula
Hebrew National Pigs in Blanket with Deli Mustard
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Denver’s Famous Panko-Crusted Lemon Chicken
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter

Butternut Squash Risotto – The Noblest of all Italian Dishes
Long Grain Arborio Rice Simmered gently with Peccorino-Romano Cheese, Chicken Consommé and Fresh Basil

Cheese Ravioli a la Posh POP
Pasta filled with a delicious cheese stuffing served with a delicate sauce alfredo

Sweet and Sour Thai Chili Glazed Chicken and Ginger Steamed Rice

Oriental Beef Orange Ginger Stir-fry
with Green Peppers, Onions and Carrots over Lo Mein Noodles

Haricot Vert with Roasted Red Pepper Butter
Garden Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh

THE GRAND ICE CREAM BUFFET

Design Your Own Ice Cream Sundae
Choice of Vanilla Bean or Chocolate Chip Cookie Dough
Fresh Strawberry and Blueberry Compote
Hot Fudge, Caramel, Strawberry and Marshmallow
Jolly Rancher Blue Raspberry, Green Apple, Wild Cherry
Chocolate and Rainbow Sprinkles
Whipped Cream

CHEF DE CUISINE

Denver Grover, Executive Chef
Tom Rougan, Chef de Cuisine
German and Karina, Dining Room Managers
Tomasz, Grzegorz, Lukasz, Sabina and Arkajusz, Sous Chefs

BANQUET PREPARATION

Marianna, Clarissa, Fer, Jesus, Ariana, Tomasz, Tomasz, Natasha, and Tomasz

SERVICE BY

The Great Peak of 2012 and the POP Banquet Staff

Evening Snack

No Evening Snack – Too Much Food

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