7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Belgian Waffles with Whipped Cream and Maple Syrup
Individual Yogurt Granola Parfaits with Fresh Strawberries and Blueberries
Vermont Fresh Greek Yogurt – Hard Boiled Eggs
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Baguette or Fresh Kaiser Roll
Turkey, Roast Beef, and Hebrew National Beef Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese – Half Sour Dill Pickles
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day – Fresh Avocado Halves on Salad Bar
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Ice Cream Sandwiches

Dinner

Charcoal Grilled Sliced London Broil Steak
Batter Dipped Onion Rings
Roasted Potatoes and Broccoli
Freshly Baked Rustic Country Loaves
Homemade Creamy Baked Ziti
Full Salad Bar with Pasta Alternative and Sauce of the Day
Homemade Fresh Lemonade, Milk and Water
Yeast Raised Chocolate Donuts with Bavarian Cream

Evening Snack

Freshly Baked Sugar Cookies with Cold Milk
Fresh Fruit

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