7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

find us on facebook map & directions contact us

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes
Assorted Freshly Baked Bagels and Cream Cheese
Farm Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Our Famous Grilled Garden Vegetable and Hummus Hero on Fresh Homemade Ciabatta with Eggplant, Zucchini, Yellow Squash, Onion, Tomato, Feta and Virgin Olive Oil Drizzle
The Original Philly Cheese Steak Sandwich on Fresh Crispy Homemade Baguette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Juicy Ripe Black Plums
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
New York State Delicious Apples from Yonder Farms

POINT O’RITZ 2017

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Pastry Wrapped Hot Dog Chunks with Mustard Dipping Sauce
Salami Cornets with Cream Cheese Filling
Vegetable Maki Sushi with Wasabi Soy Dipping Sauce
Artisan Pizza Bites
Avocado Chicken Tostadas
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Chuck’s World Famous Lemon Chicken Francaise
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter

Cod Filet with Citrus Buerre Blanc Sauce

Rainbow Colored Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo

Linguini alla Carbonara POP Style – Fresh Cream, Crispy Hebrew National Salami Strips and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano

Charcoal Grilled Beef Paillard with Chef Chuck’s Special Fresh Oregano-Chimichurri Sauce

Eggplant Parmigiana alla Point – Eggplant Cutlet Lightly Breaded and Topped with Homemade Marinara Sauce and Fresh Mozzarella Cheese

Sauteed Haricot Vert and Roasted Red Pepper Tossed in Creamery Butter

Arugula, Radicchio and Cherry Tomato Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh

THE GRAND ICE CREAM BUFFET

Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate Cookie Dough, Cookies and Cream, Mint Chocolate Chip and Salted Caramel
Smashed Oreo Cookie Pieces and Smashed Chocolate Chip Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow Sauces
POP Blue and White Sprinkles
Chocolate and Rainbow Sprinkles
Whipped Cream

CHEF DE CUISINE

Chuck Jennings, Executive Chef
Tom Rougan, Chef de Cuisine
Seba, Dining Room Manager
Calvin, Miguel, Jonathan, Natalia, Michaela, and Hugo, Sous Chefs

BANQUET PREPARATION

Kyle, Antonio, Luis, Eduardo, Adam, Ewa, Adam, Lorena, Andrea, Daga and Eddy

SERVICE BY

The Great Peak of 2017 and the POP Banquet Staff

Evening Snack

No Evening Snack – Too Much Food

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All rights reserved.