7201 State Route 8
Brant Lake, NY

phone : 518.494.3213

fax : 518.494.3489

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Sunday Breakfast Buffet

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Smoked Salmon and White Fish Salad
Freshly Baked Assorted Bagels
Cream Cheese, Sliced Tomatoes, Lemon and Onion
A Variety of Freshly Baked Muffins
Cold Cereals You Love But Are Usually Not At Camp
Freshly Prepared Hot Cereal

Skim Milk or 2% Milk


Tender Crunchy and Delicious Chicken Fingers
Chopped New York Style Salad
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Blueberries
Lemonade, Milk and Water

Afternoon Snack

Anjou Pears

Viva La Fiesta Dinner

Virgin Tropical Mojita Cocktails
Tortilla Chip Station
Mexican Cheese and Bean Dip
Chili Con Carne and Chili Con Queso
Guacamole Picado
Home Made Salsa and Salsa Verde
Soffrito Rice and Beans
Grilled Corn on the Cob with Ancho Chile Butter
Tostados De Carne Deshebrada
(with Tropical Fruit Salsa and Crispy Vegetable Slaw)
Pulled Spicy Pollo Quesadilla
Fresh Green Salad with Sangria Vinaigrette
Grilled Fresh Tortillas
Carne Asade with Argentine Chimichurri
El Pollo Loco
Grilled Chorizo Rope Sausage
Grilled Beef Sausage – Hebrew National
Cinnamon Sugar Churros with Chocolate Fudge Dip
Fresh Mint Lemon Iced Tea with Mint Sprig

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies with Cold Milk
Fresh Fruit


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