7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked Fruit Scones
Fresh Strawberry, Organic Granola, and Greek Yogurt Parfaits
Vermont Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crunchy Caesar Salad Grilled Chicken Wraps
Hot and Ginger Honey BBQ Wings
Haricot Vert Roasted Red Pepper Vinaigrette Salad
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Mango Chunk and Raspberry Fruit Salad
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Creamsicles

Dinner

Breast of Chicken Parmesan
Caesar Salad with Homemade Croutons and Tons of Parma
Fettuccini with Homemade Garlic Herb Sauce
Watermelon Arugula and Feta Salad
Homebaked Fresh Parisian Garlic Baguettes
Choice of Salads from the Salad Bar
Homemade Fresh Lemonade, Milk and Water
Homemade Warm Biscuit with Red Strawberries, White Whipped Cream and Blue Blueberries

Evening Snack

Make Your Own Ice Cream Sundae for Lower Camp
Fourth of July Dance Party for Upper Camp

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