7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
French Toast with Homemade Cinnamon Challah
Confectionery Sugar and Maple Syrup
Freshly Baked White Chocolate Raspberry Scones
Farm Fresh Greek Yogurt
Hard Boiled Eggs on Salad Bar
Assorted Non-Sugar Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Crunchy Baked Potatoes Filling Ready
Sour Cream, Chive, Nacho Sauce, Salsa, Butter and Bacon Bits
By Popular Demand Homemade Matzoh Ball Soup
Delicious Reuben Sandwiches on Buffet
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Chex Mix or Fruit Gushers

Dinner

IT’S WESTERN NIGHT AT THE POINT
Barbecued Smoked Baby Back Ribs
Honey Stung Fried Chicken
Tender Roasted Beef, Finished on the Barbecue, Dry Rubbed and Caramelized  – Sliced to your Order
Homemade Pico de Gallo
Our Famous Smoked Grilled All-Beef Slicing Sausage
Fresh Corn on the Cob
Sugar Baked Texas Beans
Sliced Jersey Beefsteak Tomatoes with Onion and Fresh Basil
Creamed Corn in the Style of Rudy’s of San Antonio
Tossed Chopped Salad Vinaigrette
Old Alamo Vegetarian Rice Salad
Freshly Baked Honey Corn Muffins
Peanut Butter and Jelly
Choice of Pepsi, Sierra Mist or Spring Water
Wedges of Ice Cold Watermelon

Evening Snack

Chipwich Ice Cream Sandwiches or Fresh Fruit

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