7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Sunday Breakfast Buffet

Orange Juice and Apple Juice
Honeydew and Cantaloupe Melon
Bananas and Oranges
Freshly Baked Assorted Bagels and Bialys
Homemade Chocolate Chocolate Chip Muffins and Chocolate Cappuccino Muffins
Assorted Whole Grain Cereals – Vermont Fresh Greek Yogurt
Hot Cereal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Golden Grilled Cheese Sandwiches on Whole Grain Bread
Delicious Sidewinder Fries
Homemade Tomato Soup
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Lemonade, Milk and Water

Afternoon Snack

Land ‘O Lakes Mozzarella String Cheese

Dinner

Spaghetti Alfredo with Fresh Country Cream and Shaved Parmigiano Reggianto Prepared ala Minute
Tri-Color Tortellini with Pink Faux Vodka Sauce
Linguine alla Carbonara POP Style – Fresh Country Cream, Crispy Hebrew National Beef Salami Strips and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano and Freshly Ground Pepper 
Bucatini with Homemade Pesto Sauce without Nuts
Pasta Shells Stuffed with Creamy Fresh Ricotta Cheese and Tossed in Marinara Sauce with Twigs of Fresh Basil
Tomato and Cucumber Salad with Diced Green Pepper, Fresh Avocado Chunks, Red Onion, Kalamata Olives and Feta with Lemon and Extra Virgin Olive Oil Drizzle
Freshly Baked Bread Display
Homemade Fresh Lemonade and Water
Homemade Cannoli Filled with Rich Ricotta Impasto and Chocolate Bits

Evening Snack

Cold Milk and Warm Freshly Baked Chocolate Chip Cookies and Fresh Fruit

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