7201 State Route 8
Brant Lake, NY

phone : 518.494.3213

fax : 518.494.3489

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Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Breakfast Frittata – Eggs, Cheese and Fresh Vegetables
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Homemade Warm Sugar, Cinnamon or Plain Donuts
Just Baked Butter Croissants with Fruit Jam
Assorted Whole Grain Cereals
Hot Oat Meal with Brown Sugar
Vermont Fresh Greek Yogurt and Yoplait Fruit Yogurt Cups
Skim Milk or 2% Milk


Cilantro Lime Marinated Grilled Chicken Breast served in a Burrito with Cilantro Lime Cream and Rice and Beans
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Homemade Enchiladas in Corn Tortilla
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Peaches
Fresh Homemade Lemonade, Milk and Water

Afternoon Snack

Cinnamon Toast Crunch Cereal Bars

Western Night Dinner

Grilled Caramelized Brisket with Chimichurri Sauce – Sliced to Your Order
Barbecued Chicken Breast – Grilled Sweet Beef Sausage
Fresh Corn on the Cob – Caesar Salad with Homemade Garlic Croutons and Tons of Grated Parma
Country Style Cole Slaw – Corn and Black Beans San Antonio Style
New Jersey Ripe Beefsteak Tomatoes with Fresh Sliced Mozzarella, Fresh Basil, Extra Virgin Olive Oil Drizzle and Salt and Pepper
Old Texas Vegetarian Rice Salad
Corn Bread Squares with Roasted Pepper
Homemade Lemonade or Spring Water
White Cake with Fudge Icing

Evening Snack

No Snack – Too Much Sugar Today


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