7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

find us on facebook map & directions contact us

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Cheese Omelet – Scrambled Eggs – Hard Boiled Eggs
Home Fried Potatoes – Beef Bacon
Homebaked Butter Croissants with Strawberry Jam
Farm Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oat Meal with Brown Sugar
Skim Milk or 2% Milk

Lunch

Slowly Cooked and Caramelized on Charcoal – Barbecued Brisket Sliders with Our Own Sauce on Soft Homemade Slider Rolls
Sweet Potato Fries – Cole Slaw to be Added to your own Slider
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Peaches
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Candy Canteen
Fruit by the Foot

POINT O’RITZ 2019

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Pastry Wrapped Hebrew National Mini Franks with Mustard Dipping Sauce
Salami Cornets with Cream Cheese Filling
Vegetable Maki Sushi with Wasabi Soy Dipping Sauce
Vegetarian Spring Rolls with Dipping Sauce
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Chuck’s World Famous Lemon Chicken Francaise
In Egg Batter, Splashed with Lemon and White Wine and Sauteed in Creamery Butter

Arctic Char with Lemon Butter Sauce

Rainbow Colored Ricotta Filled Tortellini a la Posh POP served with a delicate Sauce Alfredo

Linguini alla Carbonara POP Style – Fresh Cream, Crispy Beef Bacon and Egg Yolk Tossed with Freshly Grated Parmigiano Reggiano

Charcoal Grilled Beef Paillard with Chef Chuck’s Special Fresh Oregano-Chimichurri Sauce

White Grilled Garden Vegetable Lasagna – Garden Fresh Veggies Grilled and Layered with Ricotta Cheese, Fresh Parmigiana and Bechamel

Sauteed Haricot Vert and Roasted Red Pepper Tossed in Creamery Butter

Arugula, Radicchio and Cherry Tomato Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh

THE GRAND ICE CREAM BUFFET

Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate Cookie Dough, Cookies and Cream, Mint Chocolate Chip and Salted Caramel
Smashed Oreo Cookie Pieces and Smashed Chocolate Chip Cookie Pieces
Hot Fudge, Caramel, Strawberry and Marshmallow Sauces
POP Blue and White Sprinkles
Chocolate and Rainbow Sprinkles
Whipped Cream

CHEF DE CUISINE

Chuck Jennings, Executive Chef
Tom Rougan, Chef de Cuisine
Eddy and Radek, Dining Room Manager
Ana, Cathy, Miguel, Sam, Milka, Jan, and Bogi, Sous Chefs

BANQUET PREPARATION

Kyle, Eduardo, Jose, Ancsi, Emi, Ela, Klara, Alicia, and Simona

SERVICE BY

The Great Peak of 2019 and the POP Banquet Staff

Evening Snack

No Evening Snack – Too Much Food

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All rights reserved.