7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

find us on facebook map & directions contact us

Breakfast

Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe and Honeydew Melon
Breakfast Pizza – The Healthy Choice – Eggs, Cheese and Fresh Vegetables on a Pizza Crust
Scrambled Eggs, Hard Boiled Eggs and Home Fries
Warm Cinnamon, Powdered Sugar and Plain Donuts
Thomas’ English Muffins with Cinnamon Butter
Assorted Whole Grain Cereals
Freshly Prepared Oat Meal with Brown Sugar
Farm Fresh Greek Yogurt
Skim Milk or 2% Milk

Lunch

Cilantro Lime Marinated Grilled Chicken Breast served in a Burrito with Cilantro Lime Cream and Rice and Beans
Lemon Dijon Romaine Salad with Grape Tomatoes and Feta
Homemade Enchiladas in Corn Tortilla
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Apricots and Nectarines
Homemade Fresh Lemonade, Milk and Water

Afternoon Snack

Fudgesicles or Creamsicles

POINT O’RITZ 2013

RECEPTION AND HORS D’OEUVRES ON THE MAIN LAWN

Crispy Asian Chicken and Vegetable Potstickers
Salami and Cream Cheese Cornets
Assorted Brushettas
Oriental Crab Rangoon
Tasty Vegetable Spring Rolls
Fancy, Shamancy Cheeseburger Sliders
Hebrew National Pigs in Blanket with Deli Mustard
Party Beverages

THE GRAND DINNER A LA RITZ

Chef Denver’s Famous Panko-Crusted Lemon Chicken
In Egg Batter, Splashed with Lemon and White Wine and Sautéed in Creamery Butter

Summertime Vegetable Risotto – The Noblest of all Italian Dishes
Long Grain Arborio Rice Simmered gently with Peccorino-Romano Cheese, Chicken Consommé and Fresh Basil

Cheese Ravioli a la Posh POP
Pasta filled with a delicious cheese stuffing served with a delicate sauce alfredo

Sweet and Sour Thai Chili Glazed Chicken and Ginger Steamed Rice

Oriental Kung Po Beef Stir-fry
with Green Peppers, Onions and Carrots over Fried Rice

Roasted Broccoli and Cauliflower with Roasted Red Pepper Butter
Garden Salad Deluxe
Assorted Homemade Dinner Rolls, Focaccia and Lavosh

THE GRAND ICE CREAM BUFFET

Design Your Own Ice Cream Sundae
Choice of Vanilla Bean, Decadent Chocolate or Alpine Strawberry
Fresh Strawberry and Blueberry Compote
Hot Fudge, Caramel, Strawberry and Marshmallow
Jolly Rancher Blue Raspberry, Green Apple, Wild Cherry
Chocolate and Rainbow Sprinkles – Oreo Cookie Pieces
Whipped Cream

CHEF DE CUISINE

Denver Grover, Executive Chef
Tom Rougan, Chef de Cuisine
German, Dining Room Manager
Malgorzata, Tomasz, Lourdes, Lilia, Veronica and Arkajusz, Sous Chefs

BANQUET PREPARATION

Fer, Melissa, Vicky, Jesus,  Robert,  Agnes, Maria, Lukas, Siggy, Diego and Christian

SERVICE BY

The Great Peak of 2013 and the POP Banquet Staff

Evening Snack

No Evening Snack – Too Much Food

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All rights reserved.