7201 State Route 8
Brant Lake, NY

phone : 518.494.3213

fax : 518.494.3489

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Orange Juice or Apple Juice
Bananas, Oranges, Cantaloupe, Orange Flesh, Juan Canary and Honeydew Melon
Scrambled Eggs and Boiled Eggs
Home Fried Potatoes
Homemade Donuts – Plain, Cinnamon and Powdered Sugar
Vermont Fresh Greek Yogurt
Assorted Whole Grain and Organic Cereals
Hot Oatmeal with Brown Sugar
Skim Milk or 2% Milk

Cook-Out Lunch

Hebrew National Hot Dogs, Pat LaFrieda Chopped Chuck and Short Rib Choice Angus Burgers,
Cheeseburgers and Vegetarian Gardenburgers
Charcoal Grilled Chicken Breast Burgers
Tossed Salad, Sauerkraut, Half Sour Pickles, Relishes and Condiments
Potato Chips
Homemade Fresh Lemonade and Water
Chewy Delicious Homemade Brownies

Afternoon Snack

Ice Cream Sandwiches

Banquet Dinner 2017

Surprise Menu and Evening
Planned by the Peak of 2017

Pigs in Blankets, Edamame Dumplings, and Mini Pizzas
Chicken Parmigiana with Melted Mozzarella and Marinara Sauce
Tri Color Tortellini with Creamy Alfredo Sauce
Sauteed Fresh Broccoli with Garlic
Caesar Salad with Tons of Freshly Grated Parma
Rustic Country Bread Loaves
Yellow Cupcakes with Pink Icing and Special Topper
Shirley Temples and Arnold Palmers

Evening Snack

No Evening Snack Tonight


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Point O'Pines and the logo tree are registered trademarks of Point O’Pines Corporation.