7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Breakfast

Orange Juice or Apple Juice
Honeydew, Cantaloupe, Orange Flesh and Juan Canary Melon
Bananas and Oranges
Belgian Waffles with Whipped Cream and Maple Syrup
Homemade Fresh Strawberry Granola Yogurt Parfait
Vermont Fresh Greek Yogurt
Assorted Whole Grain Cereals
Hot Oat Meal and Brown Sugar
Skim Milk or 2% Milk

Lunch

Make Your Own Hero Sandwich on Fresh Ciabatta Roll or Fresh Baguette
Turkey, Roast Beef and Salami
Hot Pastrami and Corned Beef Carving Station with Fresh Marble Rye
Swiss Cheese and American Cheese
Potato Salad, Cole Slaw and Sliced Vine Ripe Tomato
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Homemade Hummus and Salad Bar
Pasta Alternative with Sauce of the Day
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Juicy Plums
Lemonade, Milk and Water

Afternoon Snack

Fruit Gushers

Dinner

Charcoal Grilled Sliced London Broil Steak
Crispy Batter Dipped Onion Rings
Live Station for Freshly Made Fettuccini Pasta with Pink Vodka Sauce
Baby Arugula, Radicchio and Cherry Tomato Salad with Fresh Blue Cheese Crumbles Dressing
Fresh Locally Grown Zucchini and Yellow Squash
Fresh Local Corn on the Cob
Homemade Rustic Country Bread Loaves
Salad Bar with Pasta Alternative
Homemade Fresh Lemonade and Water
Delicious Oreo Blondies

Evening Snack

Cold Milk and Freshly Baked Warm Chocolate Chip Cookies
Fresh Fruit
Cast Party – Make Your Own Ice Cream Sundaes

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