7201 State Route 8
Brant Lake, NY
12815

phone : 518.494.3213

fax : 518.494.3489

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Sunday Breakfast in Bunk

Orange Juice or Apple Juice
Freshly Baked Assorted Bagels and Cream Cheese
Chocolate Chocolate Chip Muffins
Milk

Lunch

Grilled Chicken Breast on Freshly Baked Kaiser Rolls
Vine Ripe Tomato Slices and Homemade Pesto Mayo
POP New York Chopped Salad with Homemade Vinaigrette
Soup of the Day
Tuna Salad, Chicken Salad, Grilled Chicken, Hummus and Salad Bar
Pasta Alternative
Selection of Fruits, Yogurts and Cottage Cheese
Fresh Jersey Peaches
Lemonade, Milk and Water

Afternoon Snack

Individual Carrot Packs

Point O’Pasta Dinner

a choice of pasta prepared by our chefs to your order

Ricotta Filled Tre-Colori Tortellini “A La Minute” with Delicate Sauce Alfredo

Tre-Colori Farfalle Bowties Tossed with Grape Tomato, Fresh Creamy Ricotta, Basil, Garlic and Virgin Olive Oil

Fettuccini alla Carbonara Prepared with Tons of Fresh Cream, Parmigiano and Crispy Pancetta

Tre-Colori Orrechette “Beans and Greens” Sauteed with Fresh Chopped Spinach, Cannellini Beans, Garlic and a Touch of Chili Flake Drizzled with Extra Virgin Olive Oil

Penne with Chicken Breast, Fresh Peas, Cherry Tomato, Portabella Mushroom and Parma Butter

Rigatoni Bolognese with Tangy Meat Sauce and Finished with a Touch of Heavy Cream

Chopped New York Garden Salad Deluxe with Balsamic Dressing

POP Bread Display

Select Your Own Ice Cream Treat

Pepsi, Sierra Mist or Water

Evening Snack

Warm Freshly Baked Chocolate Chip Cookies or Fresh Fruit
Cold Milk

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